Gmark Kitchen Laptop Gamrk Inductioncooker Gmark Home Appliances Coimbatore Showroom

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Induction cooking uses electromagnetic technology to heat the cooking utensil and its contents with very little energy wasted on heating the ceramic cooking surface. An electronic circuit supplies power and electronically controls an inductor coil inside the appliance. This coil generates a magnetic field when the hob’s surface. Causing induction currents to flow through the base of the pan. The cook top surface stays cool, and spillages are not baked on, making cleaning easier. Induction cooking provides immediate response and precise temperature control. It is relatively new technology and is relatively new technology and is considered to be the most efficient type of electric hotplate.

Faster Cooking Times – Induction heats a pan almost 50% faster than gas does

Instant Temperature Changes – heat levels can be more accurately versus gas or other cooking applications

Safe Cook Top – Surface stays cool to the touch making it safer for children and the disabled.

Easy to Clean – Spills won’t bake or crust onto the cook top and are easily wiped off

Energy Saving – Energy is transferred directly to the pan by magnetic